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Essentials of food science / Vickie A. Vaclavik ; contributing author, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Chapman & Hall, c1998.
Call Number
664 V119E 1998
Location
Phatthalung
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Essentials of food science / Vickie A. Vaclavik, Elizabeth W. Christian.
Author
Vaclavik, Vickie.
Published
New York : Kluwer Academic/Plenum Publishers, c2003.
Call Number
664 V119E 2003
Location
Phatthalung
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Food : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Prentice Hall, c1997.
Call Number
664 M177F 1997
Location
Phatthalung
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Food science and nutrition : breakthroughs in research and practice / Information Resources Management Association, USA, [editor].
Published
Hershey, Pennsylvania : Medical Information Science Reference, 2018.
Call Number
613.2 F686F 2018,e-book
Location
Phatthalung
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Prentice Hall, c2001.
Call Number
644 M177F 2001
Location
Songkhla
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Foods : experimental perspectives / Margaret McWilliams.
Author
McWilliams, Margaret.
Published
Upper Saddle River, N.J. : Peason, c2017.
Call Number
644 M177F 2017
Location
Phatthalung
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McCance and Widdowson's : the composition of foods / compiled by Institute of Food Research and Public Health England.
Published
Cambridge, UK : Royal Society of Chemistry, 2020.
Call Number
613.2 M122 2020
Location
Phatthalung
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Physico-chemical aspects of food processing / edited by S.T. Beckett.
Published
London : Blackie Academic & Professional, 1995.
Call Number
664 P578 1995
Location
Songkhla
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Food biochemistry and food processing / edited by Benjamin Simpson...[et al.].
Published
Ames, Iowa : Wiley-Blackwell, 2012.
Call Number
664 F686 2012
Location
Phatthalung
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Food microscopy : a manual of practical methods, using optical microscopy / Olga Flint.
Author
Flint, Olga.
Published
Oxford : BIOS Scientific Publishers in association with the Royal Microscopical Society c1994.
Call Number
664.0028 F624F 1994
Location
Songkhla
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Food science : research and technology / edited by A.K. Haghi.
Published
Toronto, ON : Apple Academic Press, c2012.
Call Number
664.07 F686 2012
Location
Phatthalung
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Introduction to the chemical analysis of foods / editor, S. Suzunne Nielsen.
Published
Boston : Jones and Bartlett, c1994.
Call Number
664.07 I61 1994
Location
Songkhla
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Mechanism and theory in food chemistry / Dominic W.S. Wong.
Author
Wong, Dominic W.S.
Published
New York : Van Nostrand Reinhold, c1989.
Call Number
664 W872M 1989
Location
Phatthalung
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Microbiological control for foods and agricultural products / edited by C.M. Bourgeois and J.Y. Leveau ; translated by Stephen Davids ; editor for the English-Language, edition Daniel Y.C. Fung.
Published
New York : VCH, c1995.
Call Number
363.1926 M626 1995
Location
Songkhla
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Advances in food science, engineering and technology / edited by Gwen Mckenzie.
Published
United Kingdom : Koros Press, 2014.
Call Number
664 A244 2014
Location
Phatthalung
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